Lamb

Andes Global Trading maintains exceptional commercial relationships with leading lamb suppliers in Australia, New Zealand, and the United States, ensuring the provision of this high-quality protein. We cater to the diverse needs of our clients, offering bulk packaging for commodity cuts, individually vacuum-packed pieces for retail chains, and specialized foodservice presentations for clients with the highest standards, such as gourmet restaurants and premium hotels.

Our logistical expertise allows us to deliver the finest lamb cuts to any location as required by our clients, while consistently upholding the highest quality standards and ensuring an unbroken cold chain.

Included below is a detailed lamb diagram, illustrating the primary cuts and their respective secondary cuts. For any inquiries, please do not hesitate to contact us

16_0
Frenched Fore Shank
Shank
15_0
Breast
Breast
5_0
Hind Shank
Leg
3_0
Leg Bone In
Leg
2_0
Boneless Leg Butterflied
Leg
1_0
Boneless Leg
Leg
7_0
Center Cut Chop
Sirloin
6_0
Top Sirloin
Sirloin
11_0
Tenderloin
Loin
10_0
Short Loin Saddle
Loin